Master Brewers Food Bites highlights the natural preservative benefits of Chitosan

Written By Natasha Dhayagude

In the January 2025 edition of MBAA’s Food Bites, Frances Tietje-Wang write about the science and regulations around preservatives for brewing. This edition provides great insight into what preservatives and their uses are, and looks at different natural preservatives used in brewing. Among those highlighted is Chitosan Fibers, which form the foundation of our Chiber™ natural preservative.

Download Food Bites now to read more.

Natasha Dhayagude https://www.chinovabioworks.com
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