Chinova Bioworks, co-founded by Natasha Dhayagude and David Brown, is celebrating its fifth anniversary and rapidly expanding its manufacturing to increase capacity and meet demands for the proprietary, natural preservative, clean-label mushroom extract ingredient.
Chinova Bioworks Celebrates 5 Years in Stride With Manufacturing Expansion
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Chinova Bioworks Expands Production Of Upcycled Mushroom Ingredient To Meet Clean Label Food Demand
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