Chinova Bioworks gears up for year-end launch of natural mushroom-based preservative

Written by Natasha Dhayagude

Canadian startup Chinova Bioworks plans to launch its antimicrobial natural food preservative, made from mushroom chitosan, at the end of this year for dairy and sauce applications, answering industry demand for a clean label preservative alternative.

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Natasha Dhayagude https://www.chinovabioworks.com
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