Chinova Bioworks: Reducing Food Waste with Eco-Friendly Mushroom Extract

Chinova Bioworks is a company that aims to reduce food waste using natural, clean-label additives. The company has discovered that an extract derived from white button mushrooms can be used to preserve foods, increasing their quality and shelf life.

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Founder Spotlight: Natasha Dhayagude (Chinova Bioworks)

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Chinova Bioworks discovers new functional benefit to mushroom-based preservative for non-dairy applications