Chinova Bioworks, a Canadian startup producing natural preservatives and fining agents from upcycled mushroom stalks, is expanding its capacity four-fold this year to fuel international expansion and meet demand in fast-growing markets such as non-alcoholic beer.
Chinova Bioworks scales up production for mushroom-based natural preservatives after ‘incredible’ year
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Revolutionary Vegan Fining Agent: Chinova Bioworks Harnesses the Humble Button Mushroom to Transform the Beverage Market
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