GRIT: Meet the Class of 2020

Written By Natasha Dhayagude

More Mushrooms, Less Food Waste

Chinova Bioworks has developed a natural preservative extracted from white button mushrooms for use in food and beverage products.

Read the full article here

Natasha Dhayagude https://www.chinovabioworks.com
Previous

Chinova Bioworks discovers new functional benefit to mushroom-based preservative for non-dairy applications
Next

Reducing food waste one mushroom at a time