How Upcycled Mushrooms Could Help Make Beer Vegan-Friendly

Written by Natasha Dhayagude

It’s not common knowledge, but not all beers out there are vegan. Some brands use finings in the brewing process that are derived from animals, making the final product not 100% free from animal byproducts and therefore unsuitable for vegans.

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Natasha Dhayagude https://www.chinovabioworks.com
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