CHARLOTTETOWN – A New Brunswick biotech company mandated with developing healthier, natural food preservatives and reducing food waste has expanded its footprint in Prince Edward Island.
Chinova Bioworks announced the opening of its new manufacturing space in P.E.I. on Sept. 1, the day of its official grand opening.
Read MoreCanadian food-tech startup Chinova Bioworks is ramping up production of its natural mushroom-based preservative Chiber with the opening of a new production facility this fall and expanding its applications with help from a $6m series A fundraise announced yesterday.
Read MoreFood and beverage processors are looking for ingredients to meet the growing demand for clean-label foods and products with healthier, more natural ingredients – but without compromising product safety or quality.
Read MoreConsumers may discard the stems of mushrooms when they prepare salads, or use them in cooking, but startup Chinova Bioworks has found a way to make use of the fibrous stems of white button mushrooms. Chinova Bioworks transforms mushroom stem fiber into a clean-label additive for food and beverage processing.
Read MoreWhen we speak of the natural health and products industry, it is often referred to as a mission-driven industry that seeks to improve the underlying health status of the country’s men, women and children. It is an industry with a rich history that was birthed long before the organic standard was created, and it has thrived to embrace the health of the planet and truly regenerative practices. Some of the earliest pioneers were women.
Read MoreConsumers today are demanding transparency when it comes to the ingredients in their food and beverages. They’re looking for healthy, sustainable solutions, but up until now, natural preservatives for these products were hard to find.
Read MoreChinova Bioworks is using mushrooms to reduce food waste, improve shelf life and find sustainable solutions for ingredients.
Read MoreAgriFoodTech has already proved to be one of the most environmentally and socially sustainable startup sectors. The representation of women and people from ethnic or other minorities in founders’ teams is scarce and when present, they face notable obstacles, starting from fundraising.
Read MoreCanada’s entrepreneurs are developing and deploying new technologies with the potential to transform the environmental and economic prosperity of Canada.
Read MoreNatasha Dhayagude comes with a secret guide to nailing entrepreneurship. She is all things fun and all things…
Read MoreChinova Bioworks—a startup in Fredericton, New Brunswick, Canada—was cofounded by CEO Natasha Dhayagude, who has focused on hiring women…
Read MoreThe STEM workforce is crucial to building an innovative and competitive job market. However, women…
Read MoreVegan beer drinkers will be able to raise a brew soon to celebrate as Chinova Bioworks has just launched a…
Read MoreSTEM companies across the nutraceutical industry have a unique opportunity to intentionally extend opportunities to more women…
Read MoreVegan beer drinkers will be able to raise a brew soon to celebrate as Chinova Bioworks has just launched a major research initiative…
Read MoreCIFST ALT* A virtual showcase closing session with Joseph Lake, CEO of Canadian Food Innovation Network, and Natasha Dhayagude, CEO and Co-founder of Chinvoa Bioworks.
Read MoreStartup Chinova Bioworks recently partnered with the College Communautaire du Nouveau Brunswick (CCNB) in Canada to develop…
Read MoreWhite button mushroom extracts provide brand owners and producers with an innovative option for healthy, natural…
Read MoreFounded in 2016, Chinova Bioworks is a food technology company developing natural, clean-label ingredients…
Read MoreFood tech company Chinova Bioworks is creating a fining agent out of mushrooms to help make beer more vegan-friendly.
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