Chinova Bioworks Welcomes Two New Employees

Dave Brown, COO @ Chinova Bioworks

Chinova Bioworks is pleased to welcome two new employees, Alyssa Brewer, MSc, and Emma Matchett, MSc.

Alyssa Brewer has a Bachelors of Science in Medicinal Chemistry from the University of New Brunswick, and went on to obtain a Masters of Science in Chemistry from Queen's University. Her background is in chemical/biological processes, and her experience in the pharmaceutical and personal care field is a major asset to the company. 

Emma Matchett completed her Bachelors of Science with honours at the University of New Brunswick, and went on to obtain a Masters of Science in Developmental Biology. She brings a great amount of expertise in microbiology and molecular biology, and will allow the company to expedite development of its key product.  

Chinova was supported in hiring through the Youth Employment Program (YEP) delivered by the National Research Council of Canada Industrial Research Assistance Program (NRC IRAP).

About Chinova

Chinova Bioworks is a foodtech company developing a new natural and healthy preservative ingredient for use in foods, beverages, cosmetics and personal care items. The company has developed technology that uses a natural fiber from mushrooms, chitosan, to make a broad-spectrum preservative that protects products from spoilage all while being healthy to the consumer.