Food technology company Chinova Bioworks has launched a major research initiative that could help eliminate animal products from the beer-making industry. Chinova recently teamed up with New Brunswick post-secondary institution Collège communautaire du Nouveau-Brunswick (CCNB) to develop a rapid fining agent for breweries using Chinova’s proprietary white button mushroom fiber, called “Chiber.”
New Vegan Mushroom Fining Technology Could Eliminate Animal Products From Beer
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Vegan Mushroom Fiber Is Helping Breweries Stop Using Animal Products To Make Beer
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