Vegan Mushroom Fiber Is Helping Breweries Stop Using Animal Products To Make Beer

Written by Natasha Dhayagude

Food ingredients firm Chinova Bioworks Inc. has launched a new scheme to help develop more vegan beers using a fining process involving mushroom fibers. Experts have been developing the brewing technology ‘for years’, and announced the launch earlier this month.

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Natasha Dhayagude https://www.chinovabioworks.com
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