Posts tagged Chiber for beer
Chinova Bioworks showcases its sustainable ingredient portfolio at the Craft Brewers Conference
Chinova Bioworks showcases its sustainable ingredient portfolio at the Craft Brewers Conference

Chinova Bioworks will feature its upcycled mushroom ingredients at this year’s Craft Brewers Conference & BrewExpo America (CBC), being held in Las Vegas, April 21 – 24.

The innovative food-tech company will highlight the advantages linked to using its natural preservative, Chiber™, as well as its fining agent, MycoKleer™. These sustainable ingredients will be showcased at Chinova’s booth 577.

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Beverages, Chiber, Fermented Beverages, MycoKleerNatasha DhayagudeNon-alcoholic beer, Chiber for beer, Chiber, Mushroom Extract, Mushroom Fiber Extract, MycoKleer, CBC, Craft Brewers Conference
How to keep non-alcoholic beer safe and flavorful
How to keep non-alcoholic beer safe and flavorful

“Perhaps an even bigger downside is that it really mutes the flavor of beverages, especially beers,” says David Brown, Co-founder and COO of Chinova Bioworks. “Brewers are so passionate about the ingredients they use and the flavors they achieve, and tunnel pasteurization destroys all those flavorful volatile compounds.”

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Chiber, BeveragesNatasha DhayagudeNA Beer, Non-alcoholic beer, Replace tunnel pasteurization, Chiber for beer, Beyond Tunnel Pasteurization, Chiber