Posts tagged NA Beer
How to keep non-alcoholic beer safe and flavorful
How to keep non-alcoholic beer safe and flavorful

“Perhaps an even bigger downside is that it really mutes the flavor of beverages, especially beers,” says David Brown, Co-founder and COO of Chinova Bioworks. “Brewers are so passionate about the ingredients they use and the flavors they achieve, and tunnel pasteurization destroys all those flavorful volatile compounds.”

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Chiber, BeveragesNatasha DhayagudeNA Beer, Non-alcoholic beer, Replace tunnel pasteurization, Chiber for beer, Beyond Tunnel Pasteurization, Chiber
Chiber™ proves to be a winning solution for non-alcoholic beverage makers during Dry January and beyond
Chiber™ proves to be a winning solution for non-alcoholic beverage makers during Dry January and beyond

Dry January means a spike in demand for non-alcoholic (NA) beverages, but ensuring the shelf life of these increasingly sophisticated offerings can be challenging. Chinova Bioworks has the ideal solution with its clean label ingredient Chiber™ Mushroom Fiber Extract.

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Beverages, ChiberNatasha DhayagudeChiber, Beverages, Non-alcoholic beer, NA Beer, Mushroom Extract, Mushroom Fiber Extract, Dry January, Natural Preservative, Sustainable Ingredient